Introduction to Organic Chemistry Brown Poon 5th Edition
Item Details
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Title: Introduction to Organic Chemistry
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Authors: William H. Brown & Thomas Poon
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Edition: 5th (2012–2013, Wiley & Sons)
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ISBN: 978-1-118-32176-8
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Format: Softcover
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Pages: 792 (per multiple sources)
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Dimensions: ~10.9″ × 8.6″ × 1.2″
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Weight: ~3.9 lb / 62 oz (~2.8 kg)
Synopsis
This widely used organic chemistry textbook offers a clear, practical introduction to foundational topics like:
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Molecular bonding, shapes, and reactivity.
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Functional groups, alkanes, alkenes, alkynes, aromaticity.
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Reaction mechanisms and spectroscopy.
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Applications in pharmaceuticals, polymers, agrochemicals, cosmetics, and more.
It's ideal for one-semester college courses and emphasizes real-world connections to biological and health sciences.
Condition & Notes
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Pages: All clean and unmarked
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Cover: Shows pre‑loved wear—creased corners, edge scuffs, bent corners (see photos).
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Binding: Intact and sound.
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Condition Grade: Used – Good.
- Please carefully review the photos, as they are an extension of this description.
Ideal For
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College students taking organic chemistry.
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Tutors or homeschoolers needing a reliable reference.
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Professionals in chemistry-related fields.
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Those seeking a quality, mid-edition textbook at a lower cost than current editions.
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